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Some Ramadan bazaar operators hope to preserve traditions while demand for trendy treats rise
Some Ramadan bazaar operators across Singapore are hoping to preserve the traditions and heritage of its festive markets, amid a rising demand for trendy treats such as cheese wheel pasta and matcha drinks. At some bazaars, only three in 10 food stalls offer traditional flavours. The rest are selling modern offerings in order to stay competitive. CNA’s Nadine Yeam reports.
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from CNA
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