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Exploring Singapore’s heritage food spots | Makan Kakis
In this season of Makan Kakis, host Denise Tan dives into the rich and diverse culinary traditions that make Singapore a food lover’s paradise. Explore the unique flavours and heritage behind some of the island’s most iconic restaurants and dishes, including a restaurant serving Russian cuisine with a Hainanese twist, the country’s oldest Indian vegetarian restaurant, and a nasi padang family business that has been passed down through three generations and counting.
00:00 Introduction 00:31 Russian food with a Hainanese twist 07:31 Traditional Cantonese pastries 14:40 Eurasian heritage dining experience 21:38 Authentic nasi padang feast 28:42 Oldest Peranakan restaurant in Singapore 34:31 Unwrapping the Nyonya heritage 41:51 Oldest Indian vegetarian restaurant in Singapore 49:01 Traditional Chinese tea & Bak Kut Teh 56:09 A tale of two biryanis 01:07:05 Preserving Hakka cuisine
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from CNA
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